1 tsp mixed herbs
1 tsp garlic granules (optional)
4 salmon fillets (we used 4 x 130g fillets), skin left on or removed, according to preference
½ tbsp olive oil
cooked seasonal greens and grains, such as quinoa or brown rice, to serve (optional)
Combine the herbs and garlic granules, if using, with 1 tsp salt and 1 tsp pepper in a small bowl. Scatter onto a plate. Rub the salmon fillets with the olive oil and roll in the seasoning to coat.
Arrange the fillets in the air-fryer basket in a single layer and cook at 350F for 8-10 mins until cooked through. If you have larger salmon fillets, they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts until ready. Serve with seasonal greens and quinoa or rice, if you like.